Saturday, March 10, 2012

Beefy Hash Brown Potato Casserole

 1 lb ground beef
 1 medium onion, chopped ( about 1/2 cup)
 1 can ( 10 3/4) of condensed cream of mushroom soup
 1 tablespoon ketchup
 1 tablespoon Worcestershire sauce
 3 cups tater tots

1. Cook beef and onion in a 10 in skillet over medium high heat until beef is well browned, stiring to seperate meat. Pour off any fat
2.Stir in soup, ketchup, Worcestershire sauce in the skillet, Spoon Mixture into a 2 quart shallow baking dish. Arrange Tots around the inside edge of the baking dish .
3. Bake at 425*F for 25 min or until Tots are golden brown.

* NOTE: I added cheese to it becuase as you all know cheese makes EVERYTHING better,, and instead of just putting the tots on the inside edge I covered the whole top of it with Tots. like i said its ALOT like Tater Tot Casserole..

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