1 lb ground beef
1 medium onion, chopped ( about 1/2 cup)
1 can ( 10 3/4) of condensed cream of mushroom soup
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
3 cups tater tots
1. Cook beef and onion in a 10 in skillet over medium high heat until beef is well browned, stiring to seperate meat. Pour off any fat
2.Stir in soup, ketchup, Worcestershire sauce in the skillet, Spoon Mixture into a 2 quart shallow baking dish. Arrange Tots around the inside edge of the baking dish .
3. Bake at 425*F for 25 min or until Tots are golden brown.