Preheat oven to 350 degrees. Brown beef; drain and combine with spaghetti sauce. Heat on low for 10-15 minutes. Meanwhile, grease a 9x13-inch baking pan. Slice biscuits into quarters and line pan with the pieces. Spoon some of the warm meat mixture over biscuits. Top with cheese, then with the remaining meat mixture. Add additional pizza toppings, if you wish. Bake until biscuits are done, about 15-20 minutes at 350 degrees.
1 lb ground beef
1 medium onion, chopped ( about 1/2 cup)
1 can ( 10 3/4) of condensed cream of mushroom soup
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
3 cups tater tots
1. Cook beef and onion in a 10 in skillet over medium high heat until beef is well browned, stiring to seperate meat. Pour off any fat
2.Stir in soup, ketchup, Worcestershire sauce in the skillet, Spoon Mixture into a 2 quart shallow baking dish. Arrange Tots around the inside edge of the baking dish .
3. Bake at 425*F for 25 min or until Tots are golden brown.
* NOTE: I added cheese to it becuase as you all know cheese makes EVERYTHING better,, and instead of just putting the tots on the inside edge I covered the whole top of it with Tots. like i said its ALOT like Tater Tot Casserole..